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Eggs, fruit, chocolate in the refrigerator? Beware of these six kinds of foods.

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Published by Admin June 11,2022

Refrigerators are indispensable appliances for every family. They often eat food, or foods that need to be kept fresh. They are all stuffed into the refrigerator, but not every food is suitable for the refrigerator, because some foods will not only deteriorate in the refrigerator. It may also cause other foods to follow the corruption, and the nutritionist will remind that there are six kinds of food that must not be put into the refrigerator.

1 egg

Many people worry that the eggshell is dirty. After buying it, it will be cleaned first. But after washing it, it will be put into the refrigerator. It may cause the bacteria on the surface of the eggshell to penetrate into the egg because of the damp relationship. Therefore, the nutritionist recommends that the egg be placed. Keep it in a regular greenhouse and try to eat it within 2 weeks.

Chocolate

2 parts fruit

For example, bananas, dragon fruit, kiwi, apples and other fruits, there is no preservation effect in the refrigerator, and cold air will make the nutrients of the fruit lower, or cause the fruit texture to change, and even accelerate the fruit itself, even the refrigerator. The rate of food spoilage.

chocolate

3 parts of vegetables

If the onion is placed in the refrigerator, it will not only affect the brittleness, but also accelerate the mildew, and the potato can not ice, because the cold air will make the starch turn into sugar more quickly, the green pepper ice refrigerator is also easy to frostbite, and the carrot and white Root vegetables such as radishes may also cause damage or rot due to absorption of moisture in the refrigerator.

4 garlic

If the garlic is put into the refrigerator, it is easy to germinate or even moldy. It is recommended to keep it in a cool and dry place.

5 chocolate

Many people worry that chocolate will melt or soften when it is hot, so it is better to put it in the refrigerator, but in fact, it is best to store the chocolate in a constant greenhouse, because it is too moist in the refrigerator, which makes the chocolate deteriorate or even taste.

chocolate

6 coffee beans

Putting coffee beans into the refrigerator not only affects the aroma of the food, but also easily absorbs the taste of other surrounding ingredients, which causes the taste of the coffee beans to deteriorate. Even the coffee beans are easily wet due to the environment of the refrigerator, causing mold and even causing kidney toxicity. It is recommended to put it in a cool and ventilated place.

Chocolate

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